Collection: Single Knives

All Tokubetsu Single Small Knives, Butcher Knives Or Chef's Knife
  • Safe Knife Usage

    Ensuring safe knife usage is paramount at our store. Follow these simple guidelines to handle your knives safely: Always keep fingers away from the blade, use a stable cutting surface, and store knives securely when not in use. Remember to maintain sharpness for optimal safety. With these precautions, you can confidently enjoy your culinary endeavors, knowing you're using your knives safely and effectively. Your safety is our priority, and we're here to help every step of the way.

  • Knife Care Tips

    Extend the lifespan of your knives with our expert care tips. Ensure sharpness and safety by regularly honing your blades with a sharpening steel or stone. Proper storage in a knife block or magnetic strip keeps them accessible and protected. Remember to handle knives with care to avoid unnecessary wear and tear, such as chopping on hard surfaces or using knives for tasks they're not designed for. With these simple practices, your culinary tools will remain reliable and ready for any task.

  • Washing Wisdom

    Discover the best ways to keep your knives clean, whether it's using a dishwasher or handwashing. Handwashing with mild soap and warm water is recommended for preserving knife longevity. Always dry knives immediately after washing to prevent water spots and corrosion. If using a dishwasher, place knives securely in the utensil basket to avoid damage. With these simple tips, your knives will stay sharp and ready for use.